Welcome to Hush Public House
Hush Public House is a culinary haven nestled in Scottsdale, AZ, where the charm of New American cuisine meets Italian flair. Launched over six years ago by Chef Dom, this hidden gem has captivated locals with its inventive dishes made from fresh, local ingredients. Guests rave about the elevated comfort food, from Grilled Oysters to the indulgent Chicken Liver Mousse. The atmosphere is inviting yet sophisticated, embodying a welcoming public house vibe. Attentive service and expertly crafted cocktails enhance the dining experience, ensuring every visit is memorable. Hush Public House is not just a restaurant; it’s a culinary adventure waiting to be discovered.
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14202 N Scottsdale Rd #167, Scottsdale, AZ 85254 Hotline: (480) 758-5172
Discover Hush Public House: Scottsdale's Hidden Gem
Located in the heart of Scottsdale, Arizona, Hush Public House is a culinary experience that effortlessly blends the charm of a public house with the creativity of modern New American cuisine. This intimate dining venue, found at 14202 N Scottsdale Rd #167, has garnered attention not only for its inventive dishes but also for its inviting atmosphere—a harmonious setting where sophistication meets comfort.
A Culinary Adventure
At Hush Public House, the menu is a delightful amalgamation of Italian influences infused with American flair. From the moment you settle in, you'll be tempted by an array of unique offerings. Signature items like the Chicken Liver Mousse served with drunken cherries and grilled noble country bread ($18) stand out as a must-try. Similarly, the Crab Hush Puppies with sweet corn remoulade ($16) provide a playful twist on Southern cuisine.
- To Go Food Highlight: White Bean Hummus with toasted pine nuts ($13) for a lighter fare.
- Dinner Special: Sonoran Pasta CO. Cavatelli ($24), a savory centerpiece that showcases the chef's commitment to fresh, local ingredients.
Glowing Reviews
Patrons rave about their experiences at Hush, with remarks emphasizing the exceptional service and exquisite flavors. For instance, Tarry B. describes it as a "hidden gem," while Robert B. reflects on the restaurant’s sustainability and consistency over six years. Guests have noted the attentive service, with staff well-versed in the menu, making recommendations suited to individual tastes, ensuring everyone feels at home.
Ambiance and Libations
The atmosphere at Hush Public House aligns perfectly with its name—a place where conversations flow freely, unhindered by pretense. The dimly lit yet welcoming decor invites patrons to unwind while savoring expertly crafted cocktails. Don't miss out on the inventive drinks that complement your meal beautifully, like the spicy margarita praised by Jannah C..
A Class Apart
In a crowded dining scene, Hush Public House stands out, not merely for its mouthwatering dishes but for creating a community-centric environment that fosters a sense of belonging. As Elicia N. eloquently put it, “Hush was an absolute delight!” With every visit, the restaurant seems to redefine the dining experience based on guest feedback, reinforcing its dedication to quality and satisfaction. Whether you're indulging in the charred octopus or the duck fried rice, you're in for a treat that reflects a commitment to culinary excellence.
Final Thoughts
If you're in Scottsdale and looking for a thoughtfully curated meal paired with warm hospitality, Hush Public House awaits. With its imaginative dishes and a team that clearly cares about your dining experience, it's more than just a meal—it's a celebration of flavors that beckons a return visit. As the buzz grows, this is one public house you don't want to miss.
This place is a hidden gem!!!! You must try some of these unique dishes! I would suggest letting the server make recommendations and just go with it even if you don't think you'd like it. Trust me you will love it!
The average lifespan of a restaurant is said to be 3-4 to 5 years in the Phoenix area and it is not surprising that Chef Dom's Hush has been up and running for over 6 years at this point! The food continues to be consistently delicious and local ingredient driven. Service has always been top-notch and the kitchen is as accommodating at it can be. Sam and other have taken wonderful care of us and Chef Alex is always concerned about the quality of the delivered product. The atmosphere is what the name implies...Public House. It is not pretentious yet the food is creative, as high end as you like, and always imaginative. Thank you Chef Dom and Crew with a special appreciation for Regina and FOH management as well.
Spectacular food and service. I just moved here but the experience is so good it's already a regular for me.
This place was legit. Amazing drinks, great vibe and delicious food. It's in a non-description location but worth a visit!
Hush was an absolute delight! Great vibe, classy with bar seats. Friendly ambiance and service. The chicken liver mousse was rich and decadent, the sour cherries were good. Personally I preferred them on the side but still a nice touch. And that bread? Absolutely snitched to perfection. The endive salad was a fresh surprise--loved every bite, minus the sliced fruit, but the goat cheese was a fantastic touch that tied it all together. The charred octopus looked so good but we were full before we could enjoy it. Bummer! Guests were raving about it though. Service was top-notch, and Zach behind the chef's bar made the experience even better. Appreciated him so enthusiastically, engaging with all over questions and curiosity about dishes! Definitely a spot worth revisiting!
I googled best restaurants around me and Hush popped up! I quickly made a reservation and upon arrival I was greeted by a friendly hostess. The atmosphere was dim, yet welcoming. My server gave great recommendations for me who does not eat pork and my guest who is pescatarian. I started with a spicy infused margarita, cauliflower and ended with the fried rice. The food was excellent! I cannot wait to come back and visit while I am Arizona next March!
A friend of mine suggested we go here so we couldn't say no. The place doesn't look like much from the outside and it's in a strip mall as well. We made reservations just in case they were busy on the weekend. We arrived on time and waited just a few minutes before they sat us down. The place looked really nice inside, nice ambience. You can sit at the bar if you want to see the cooks cooking. We ordered a bottle of Pinot Noir from Santa Barbara or Paso Robles (sorry forgot which area). The wine was cold so they must keep their wine in fridges that are pretty cold temperature wise. The taste wasn't there being that it was too cold, so we let it rest for awhile to come close to room temperature. Once we did that, the wine was perfect, great flavor and tannins. We ordered some appetizers Cauliflower and the Hush puppies. The cauliflower was made nice and crispy with some garlic cheesy flavor. Top five I've ever had. The hush puppies were cooked good and was pretty good. It couldn't have used some more crab inside to help get that crab flavor. The dipping sauce was just okay. For our entrees, we ordered the Italian beef and the duck fried rice. The Italian beef was more like an open beef sandwhich with veggies, and a beef broth. The beef was tender and cooked perfect along with the veggies, the broth was a little salty, but overall, a great dish. The duck fried rice was cooked great, great flavor, rice was crispy, the duck was tender and didn't have the gamey flavor, and the dish was a good portion size. If you are looking for a good place to eat and drink, I suggest trying this place out.
Saw this place on DDD and have wanted to try it ever since. So for my birthday, I chose this place I think it was pushing the higher end of the $$ rating that it has. Spent $200 for 4 people with only 2 drinks. Of course I had to try the Italian Beef. It was good, but a little too salty. My daughter ordered the Pan roasted branzino, which was very good. All-in-all, it was a good meal, just a bit pricey.